What is a recommended dietary replacement for children with celiac disease?

Children with celiac disease require a strict gluten-free diet, as gluten can trigger their immune response leading to damage in the small intestine. The correct choice is corn, which is naturally gluten-free and serves as an excellent alternative for providing the necessary carbohydrates and calories in a child's diet without the adverse effects of gluten.

Oats can sometimes be controversial; while they are gluten-free, many oats are processed in facilities that also handle wheat, leading to potential cross-contamination. Therefore, only certified gluten-free oats should be used. Barley and wheat both contain gluten and are unsuitable for anyone with celiac disease, making them inappropriate dietary options for these children.

Incorporating corn, along with other gluten-free grains such as rice and quinoa, ensures that children with celiac disease receive balanced nutrition without compromising their health. This understanding is crucial for managing celiac disease effectively and allowing children to thrive on a gluten-free diet.